Gooseberry ‘Hinnonmaki Green’ is a deciduous fruit shrub that produces large and juicy green berries in mid-summer. This variety of gooseberry is popular in Ireland due to its excellent disease resistance and its high productivity, making it an ideal choice for both home gardeners and commercial growers. The shrub also has attractive foliage with bright green leaves that turn yellow in the autumn. It is relatively easy to grow and care for, making it a great choice for gardeners of all levels of experience.

Why we like it:

• ‘Hinnonmaki Green’ produces large, juicy berries that are perfect for making jams, jellies, and pies.
• This variety is known for its excellent disease resistance, making it a low-maintenance option for gardeners.
• The shrub has an attractive appearance, with bright green foliage that turns yellow in the autumn.

What to know:

• Gooseberries prefer to grow in full sun or partial shade in a moist, well-draining soil.
• Prune gooseberries in late winter or early spring to remove dead or diseased wood and to shape the plant.
• Water the shrub regularly during the growing season, especially during dry periods.
• Gooseberries can be susceptible to powdery mildew, so it is important to keep the area around the plant clean and to thin out the branches to improve air circulation.
• ‘Hinnonmaki Green’ typically produces fruit in mid-summer, with the berries ripening in July.

Height and Spread:

• When fully grown, ‘Hinnonmaki Green’ can reach a height of 1.5-1.8 meters and a spread of 1.2-1.5 meters.