Botanical Name: Pastinaca sativa
This short rooted, broad shouldered variety is just the job for shallow soils It is a high yielder, and the roots are delicious roasted or added to winter casseroles.

Sowing & Growing
– Sowing Time: Feb-Apr
– Harvest From: Sep-Feb

Why We Like It
– Ideal for shallow soils
– High yielding

Through sales generated from the National Trust seeds, a minimum of 7,500 will be given to the National Trust to help look after nature, beauty and history for everyone, forever.

A reliable variety with excellent canker resistance, Parsnip White Gem produces a uniform crop of smooth-skinned, flavoursome roots in virtually any soil types. Cropping over a generously long season, sow successively and you can enjoy harvesting fresh parsnips throughout autumn and most of winter. A delicious sweet flavour and smooth texture makes this a fantastic variety for roasting, its also great for adding to soups and stews.

• These packets are produced in association with the National Trust
• High yielding with uniform smooth-skinned roots
• Very reliable with excellent canker resistance
• Stores well for use throughout winter

Height Up To 45cm (18in)

Spread Up To 30cm (12in)

Hardiness & Longevity:Hardy Annual

Ideal For:Kitchen Garden

Position In:Sun Or Semi-Shade

Sowing Months: February to May